With the festive season around the corner, tongues would be wagging for various delicious Christmas treats. The dinner table would be bound to have your log cakes, pies, and cookies but why not add another simple delicacy? Blueberry muffins would be sure to add colors to your spread and they also work up as a unique treat.
If another treat feels like a lot of work, fret not. You only need one bowl and 30 minutes of your time to make these easy blueberry muffins!
Preparation time: 10 minutes
Baking time: 20 minutes
1 ½ cups (195 g) all-purpose flour
3/4 cup (150 g) Naturel Organic Coconut Nectar, plus 1 tablespoon for muffin tops
1/4 teaspoon fine sea salt
2 teaspoons baking powder
1/3 cup (80 ml) Naturel Organic Extra Virgin Coconut Oil
1 large egg
1/3 to 1/2 cup (80 ml – 120 ml) milk; dairy and non-dairy both work
1 ½ teaspoons vanilla extract
180-240 ml fresh or frozen blueberries
December 19, 2021