Balsamic Chicken Wings Recipe

Balsamic Chicken Wings

Calling all chicken wings lovers, here’s how you can wing it with Naturel Organic Balsamic Vinegar! An easy recipe to master so get your aprons ready!

Ingredients

Serves: 4-6

Preparation time: 75 mins

Cooking time: 15 mins

Ingredients:

80ml Naturel Organic Balsamic Vinegar

3 tbsp Naturel Sunflower Oil

12 pcs chicken wings, halved

25g ginger, sliced

15g garlic, finely chopped

150g red onion, sliced

60g fresh chilli, sliced

1 tbsp dark soy sauce

150ml water

30g brown sugar

1 tsp salt

1 tbsp ginger flower, sliced thin

1 tbsp laksa leaves, sliced thin

Cooking Method

In a large mixing bowl, place the chicken wings that are cut into half. Pour Naturel Organic Balsamic Vinegar into the bowl to marinate the chicken wings.
Transfer the bowl of marinated chicken wings into the fridge and chill for an hour.
In a medium saucepan, pour Naturel Sunflower Oil and add the finely chopped red onion, chilli, thinly sliced ginger, and finely chopped garlic over a medium high heat and sauté till soft.
In the same sauce pan, add in water, dark soy sauce, brown sugar, salt and the marinated chicken wings and stir to mix well.
Take the marinated chicken wings out of the fridge and leave it for 5-10 minutes before cooking.
Add the chicken wings into the sauce pan and stir to mix well with the sauce.
Cover the pan with a lid and bring the heat to low and simmer for 7 minutes until the chicken is cooked and the liquid form a firm thick sauce.
Arrange the cooked chicken wings on the serving plate and pour the sauce all over the wings.
Garnish the dish with prepared ginger flower and laksa leaves for colour and additional flavour.
Now, let’s enjoy our favourite finger food with the whole family