Balsamic Chicken Wings

  • Balsamic Chicken Wings Recipe

    Balsamic Chicken Wings Recipe

    Calling all chicken wings lovers, here’s how you can wing it with Naturel Organic Balsamic Vinegar! An easy recipe to master so get your aprons ready!


    Serves: 4-6
    Preparation time: 75 mins
    Cooking time: 15 mins


    80ml Naturel Organic Balsamic Vinegar
    3 tbsp Naturel Sunflower Oil
    12 pcs chicken wings, halved
    25g ginger, sliced
    15g garlic, finely chopped
    150g red onion, sliced
    60g fresh chilli, sliced
    1 tbsp dark soy sauce
    150ml water
    30g brown sugar
    1 tsp salt
    1 tbsp ginger flower, sliced thin
    1 tbsp laksa leaves, sliced thin

    Cooking Method

    • In a large mixing bowl, place the chicken wings that are cut into half. Pour Naturel Organic Balsamic Vinegar into the bowl to marinate the chicken wings.
    • Transfer the bowl of marinated chicken wings into the fridge and chill for an hour.
    • In a medium saucepan, pour Naturel Sunflower Oil and add the finely chopped red onion, chilli, thinly sliced ginger, and finely chopped garlic over a medium high heat and sauté till soft.
    • In the same sauce pan, add in water, dark soy sauce, brown sugar, salt and the marinated chicken wings and stir to mix well.
    • Take the marinated chicken wings out of the fridge and leave it for 5-10 minutes before cooking.
    • Add the chicken wings into the sauce pan and stir to mix well with the sauce.
    • Cover the pan with a lid and bring the heat to low and simmer for 7 minutes until the chicken is cooked and the liquid form a firm thick sauce.
    • Arrange the cooked chicken wings on the serving plate and pour the sauce all over the wings.
    • Garnish the dish with prepared ginger flower and laksa leaves for colour and additional flavour.
    • Now, let’s enjoy our favourite finger food with the whole family

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    May 25, 2021