Hokkien Style Pasta

  • Hokkien Style Pasta Recipe

    Hokkien Style Pasta Recipe

    Check out our mod-sin take on a familiar local dish, Hokkien mee with Naturel Organic Pasta.


    Serves: 2
    Preparation time: 15 minutes
    Cooking time: 30 minutes


    For Hokkien style pasta:
    250g Naturel Organic Pasta (Spaghetti)
    5 tbsp Naturel Pure Olive Oil
    200g prawns, deshelled and deveined
    1 medium sized squid, sliced in rings
    1 handful chives
    1 handful bean sprouts
    2 eggs
    2 tbsp + ½ tsp salt
    2 tbsp garlic
    2 tsp fish sauce
    1.5l water
    For prawn stock:
    3 tbsp Naturel Pure Olive Oil
    2 tbsp garlic, finely chopped
    2 tbsp shallot, finely chopped
    200g prawn heads
    240ml boiling water
    For condiment:
    1 tbsp sambal belacan
    2 limes

    Cooking Method

    For prawn stock:
    • Heat up a wok and add 3 tbsp of Naturel Pure Olive Oil over medium heat.
    • Add 2 tbsp shallots and 2 tbsp garlic into the wok and fry till fragrant.
    • Next, add in the prawn heads and fry to mix well with the garlic and shallots. Use spatula to bash the prawn heads to extract the flavourful bits.
    • Add 240 ml of boiling water to the prawn heads mixture and let it simmer for 20 mins over medium low heat.
    • Then, turn off heat and filter out the prawn heads using a sieve (discard the prawn heads).
    For Hokkien style pasta:
    • Add the 1.5 litre of water and 2 tbsp of salt to a large pot and bring to a boil.
    • Add 250g of Naturel Organic Pasta (Spaghetti) to the boiling water in the pot and cook till until al-dente. Set aside to cool.
    • Heat up the wok again and add 5 tbsp of Naturel Pure Olive Oil.
    • Add in 2 tbsp of garlic into the oil and fry until aromatic.
    • Add in squids and prawns. Then, crack 2 eggs into the wok and mix them gently with the spatula. Add 1/2 tsp of salt, 2 tsp of fish sauce and 3 tbsp of prawn stock and swirl around.
    • Add in the cooked Naturel Organic Pasta (Spaghetti) into the wok.
    • Then, add in bean sprouts and chives to stir fry with the spaghetti for 3 mins.
    • Finally, transfer the Hokkien style pasta into the serving plates layered with kraft paper. Serve with sambal belacan and lime. Shiok!

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    March 28, 2021