Naturel Organic Brown Rice Sushi Bake

  • Naturel Organic Brown Rice Sushi Bake

    Truffle Potato Bruschetta Recipe

    Sushi baked rice is all the rage right now! Enjoy this easy recipe with a healthier twist, made with Naturel Organic Brown Rice and topped with creamy salmon mix and avocados!

    Serves: 3 – 4pax


    Sushi Rice:

    1.5 cups of Naturel Organic 100% Brown Rice (approx. 300g of cooked brown rice)

    2 tablespoons of Mirin or Sushi seasoning


    250g Salmon (skinless)

    Pinch of Salt

    Pinch of Pepper

    3 tablespoons Kewpie Mayo, optional: + extra mayo for topping

    3 tablespoons Cream cheese

    1/4 cup Furikake + more for topping

    To Serve:
    Toasted Nori seaweed
    Ripe Avocado (sliced thinly)
    Purple cabbage (sliced thinly)

    Cooking method

    • Cook Naturel Organic 100% Brown rice following packaging instructions in a rice cooker. TIP: 1 cup of rice : 2 cups of water. Adjust accordingly to individual rice cooker settings
    • Once the rice is cooked, season rice with Mirin. Mix well but be careful not to mash the rice. Leave rice in rice cooker until you are ready to assemble the dish.
    • Preheat oven to 180 degrees
    • Season salmon with salt and pepper. Bake in the oven for 15 – 20mins till salmon is cooked.
    • In a bowl, flake apart the salmon and add in kewpie mayo and cream cheese till well-mixed.
    • In an 8 x 4-inch baking dish, spread seasoned brown rice evenly on to the dish and sprinkle furikake generously over the rice. Leave some furikake for topping later.
    • Spread your salmon mixed over the brown rice evenly. Sprinkle the remaining furikake over it.
    • Drizzle the top with more kewpie mayo if desired.
    • Bake in the oven at 180 degrees or till the top layers begin to brown and bubble
    • Remove from oven and let it cool a little.
    • Enjoy with toasted seaweed and top it with avocado and vegetable.

    April 29, 2022