Poke Bowl Recipe
Did you know “poke” means “chunk” in Hawaiian? Pronounced as “poh-KAY”, this dish is so fresh, yum!
Poke Bowl
Poke Bowl Recipe
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Ingredients
Serves: 2
Total time: 15 minutes
Ingredients
For Mixed Sauce:
1/4 cup soy sauce
1 tbsp lemon juice
1 tbsp honey
1 tbsp cooking wine
1 tbsp water
For Kelp:
3 tbsp vinegar
1 tbsp soy sauce
1 tbsp minced garlic
1 tbsp sugar
For Tuna:
2 thick slices sashimi-grade tuna, small chunks
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp orange juice
Pinch of sesame seeds
Other Ingredients:
1 packet Naturel Organic Buckwheat Spaghetti
1/2 cucumber, sliced
1/2 avocado, sliced
Cooking method
– Add all ingredients for Mixed Sauce in a bowl and stir well.
– Add kelp into cold water and leave for 15 minutes before draining. Add the ingredients for kelp and mix well.
– In a bowl with the tuna chunks, add the ingredients for Tuna and stir well. Place in refrigerator.
– Bring a pot of water to a boil. Add salt and Naturel Organic Buckwheat Spaghetti, stirring occasionally to avoid sticking. Cook for about 9-11 minutes.
– Drain the spaghetti and plate it.
– Take the tuna out of the refrigerator. Add tuna, kelp, sliced avocado and sliced cucumber onto the spaghetti.
– Lastly, pour the Mixed Sauce over.
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Date:
September 21, 2021
Category:
SEAFOOD