Christmas is a time for good food and great friends! Spread the joy this festive season with Naturel Christmas Meatloaf!
Ingredients:
Adjust Servings
| 3tbsp Naturel Organic Virgin Olive Oil | |
| 1/4 cup + 2 tbsp Naturel Organic Balsamic Vinegar | |
| 1pc Zucchini, diced | |
| 1pc Red bell pepper, diced | |
| 1pc Yellow pepper, diced | |
| 5 Garlic cloves, smashed to a paste | |
| 1/2tbsp Red pepper flakes | |
| 2 Eggs | |
| 1tbsp Fresh thyme leaves, freshly chopped | |
| 1/4cup Fresh parsley leaves, chopped | |
| 2pound Ground beef chuck | |
| 1cup Bread crumbs | |
| 1cup Ketchup | |
| 1/2cup Freshly grated Parmesan | |
| 1 pinch salt and pepper, to taste |
Glazing sauce & serving sauce
| 100ml Naturel Organic Tomato with Mushroom Pasta Sauce | |
| 30g Shallots, chopped | |
| 50g Button mushrooms, chopped | |
| 1 pinch salt and peper, to taste |
Directions
1
Pre-heat the oven to 220 degree Celcius.
2
Stir-fry the vegetables
- Add the Naturel Organic Extra Virgin Olive Oil to a pan
- Stir fry the Zucchini, Red bell pepper and Yellow pepper with the Red pepper flakes and the smashed garlic cloves
- Add salt and pepper to taste
- Cook for 5 minutes then set aside to cool
- Stir fry the Zucchini, Red bell pepper and Yellow pepper with the Red pepper flakes and the smashed garlic cloves
- Add salt and pepper to taste
- Cook for 5 minutes then set aside to cool
3
Mix the meatloaf
- In a bowl, whisk together the eggs, parsley and thyme.
- Add the mixture with the ground beef chuck, bread crumbs, ketchup, parmesan cheese and the cooled vegetables.
- Add in the Naturel Organic Balsamic Vinegar and mix everything evenly
- Mould the meatloaf into a baking tin and flip it onto a baking tray
- Add the mixture with the ground beef chuck, bread crumbs, ketchup, parmesan cheese and the cooled vegetables.
- Add in the Naturel Organic Balsamic Vinegar and mix everything evenly
- Mould the meatloaf into a baking tin and flip it onto a baking tray
4
Prepare the sauce
- In a frying pan, heat up the Naturel Organic Extra Virgin Olive Oil.
- Fry the shallots with the button mushrooms.
- Add in the Naturel Organic Balsamic Vinegar and Naturel Organic Tomato with Mushroom Pasta Sauce.
- Add red pepper flakes, salt and pepper to taste.
- Fry the shallots with the button mushrooms.
- Add in the Naturel Organic Balsamic Vinegar and Naturel Organic Tomato with Mushroom Pasta Sauce.
- Add red pepper flakes, salt and pepper to taste.
5
Bake the meatloaf
- Brush the sauce over the meat loaf.
- Bake for 1 hour and 15 minutes.
- Bake for 1 hour and 15 minutes.