Everything Pasta Sauce – Pasta Sauce 3 Ways

Making delicious and healthy dishes are as easy as 1-2-3! It’s time to whip out your aprons, as we show you three gluten-free delights you can make in a jiffy.

Ingredients

For tomato vinaigrette:
Servings: 2
Preparation time: 10 minutes
Cooking time: 15 minutes
225g Naturel Organic Pasta Sauce with Basil
120ml Naturel Organic Balsamic Vinegar
175ml + 1 tbsp Naturel Organic Extra Virgin Olive Oil
250g Cherry tomatoes, halved
1 tbsp Fresh basil, chopped
1 clove Garlic, finely chopped
2 tsp Salt
1 tsp Black pepper
1 bag Salad leaves of your choice, washed

 

For tomato chicken panini:
Servings: 2
Preparation time: 5 minutes
Cooking time: 10 minutes
3 tbsp Naturel Organic Pasta Sauce with Peppers
4 slices Sourdough bread
1 Grilled chicken breast, grilled and sliced
1 Onion, thinly sliced
340g Baby spinach
1 tbsp cranberries
1 tsp Naturel Organic Extra Virgin Olive Oil

 

For potato tomato stew:
Servings: 2
Preparation time: 10 minutes
Cooking time: 40 minutes
900g Potatoes, peeled and cubed
750ml Water
1 Onion, chopped
5 Garlic cloves
2 tbsp Naturel Organic Extra Virgin Olive Oil
½ tsp dried oregano
250ml Naturel Organic Pasta Sauce with Peppers
Salt and black pepper to taste

Cooking Method

For tomato vinaigrette:
  • In a pan over low heat, add 1 tbsp of Naturel Organic Olive Oil and garlic. Stir often for 4 minutes, or until there is a slight change to the garlic’s colour.
  • Add in cherry tomatoes and mash some with the back of a spoon. Cook for 4-6 minutes, until some the tomatoes begin to release some juice.
  • Remove tomatoes from pan.
  • Finely chop up fresh basil.
  • Combine Naturel Organic Pasta Sauce with Basil, Naturel Organic Extra Virgin Olive Oil, Naturel Organic Balsamic Vinegar, fresh basil, salt, and pepper in a medium-size bowl and whisk until well-combined.
  • Add in cherry tomatoes from earlier.
  • Drizzle over a bed of your favourite salad leaves!
For tomato chicken panini:
  • Heat Naturel Organic Olive Oil in a small pan. Add the onions and lightly sautee until soften, for about a minute.
  • Add in spinach and cranberries and sautee until spinach is wilted and raisins are plump. Remove from heat and set aside.
  • Heat a medium sized pan on the stove.
  • Arrange 2 slices of bread on the countertop and spread each with Naturel Organic Pasta Sauce with Peppers. Top with spinach, followed by chicken, and lastly the remaining slices of bread.
  • Place sandwich onto the hot pan. Turn the sandwich once the underside is nicely browned.
  • Once both sides are golden brown, remove panini from the pan and cut diagonally to enjoy.
For potato tomato stew:
  • Sautee chopped onions in Naturel Organic Olive Oil until soft.
  • Add in garlic, potatoes, Naturel Organic Pasta Sauce with Peppers, and enough water to cover the potatoes.
  • Season with dried oregano, salt, and black pepper.
  • Bring to a boil before reducing the heat to simmer for 30 mins, or until potatoes are soft, stirring from time to time.
  • Serve immediately and enjoy while pipping hot.

15 - 50 mins

easy

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